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Yeast free, wheat free, gluten free, dairy free, egg free bread

3 cups GF plain flour11222120_877185289027721_8702641375967832711_n

4 teaspoons GF baking powder

1 teaspoon salt

1 1/2 cups rice milk

1/4 cup sunflower oil/olive oil

1) Mix dry ingredients (don’t sift the flour)

2) Mix liquids and add to dry ingreidents

3) Stir till no dry flour – slowly

4) Ensure dough is moist not sticky

5) Score with a X

6) Shape into a ball or oval shape (with oiled hands)

7) Place on baking sheet and bake for 40 mins 400F

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